1 Week Classes
2 Week Classes
Basic Baking class
Class for Home Bakers
Desserts and baked goods – like cakes, biscuits and breads – are a vast category of dishes. This course will help beginners understand the fundamental techniques and methods for baking, and preparing desserts. Learn how pastry should be prepared and how vital fermentation is for baking with yeast. Study how ingredients like dairy, chocolate and sugar can be combined successfully and learn to break down simple baking and dessert recipe.
Our certificate program in Baking & confectionery is designed for people who want to be entrepreneurs. It is a technique-driven course that covers the essentials in an interactive manner. Receive hands-on training and gain the necessary technique-knowledge, skills and the confidence to create and run your own home bakery.