Desserts and baked goods – like cakes, biscuits and breads – are a vast category of dishes. This course will help beginners understand the fundamental techniques and methods for baking, and preparing desserts. Learn how pastry should be prepared and how vital fermentation is for baking with yeast. Study how ingredients like dairy, chocolate and sugar can be combined successfully and learn to break down simple baking and dessert recipe.
Day 1
- Cookies and Biscuits
Day 2
- Bread
- Bun
Day 3
- Vennila Cup Cake
- Choco Chips Cup Cake
- Chocolate Cup Cake
- Muffins
Day 4
- Vennila Sponge Cake
- Choco Sponge Cake
- Marble Cake
- Muffins